Easy Cheesy Mac & Cheese

Easy Cheesy Mac & Cheese

Corynn Espenshade, reporter


  • Cheese ——a block of Velveeta
  • Noodles ——a whole box
  • Milk ——½ cup
  • Bread crumbs ——if you desire ——does not matter


  • Pot–to boil noodles
  • Measuring cup
  • Pan–to put mac and cheese–9/11 or a size 8/10
  • Strainer- to strain noodles


  1. Preheat oven to 350.
  2. Boil water.
  3. Cook noodles for the time on the box
  4. While noodles cook, you can start cutting your cheese into thin slices.
  5. Drain the noodles.
  6. Do a thin layer of noodles .
  7. Add a layer of cheese.
  8. Repeat steps 6-7 until you get a full pan.
  9. If you want, you can add breadcrumbs now or leave it as is.
  10. Bake it for 20 minutes. You may need to cook for a little longer if cheese is not completely melted.
  11. Then, it is ready to serve.
  12. Enjoy!