Easy Cheesy Mac & Cheese

January 11, 2021
INGREDIENTS
- Cheese ——a block of Velveeta
- Noodles ——a whole box
- Milk ——½ cup
- Bread crumbs ——if you desire ——does not matter
Tools
- Pot–to boil noodles
- Measuring cup
- Pan–to put mac and cheese–9/11 or a size 8/10
- Strainer- to strain noodles
Steps
- Preheat oven to 350.
- Boil water.
- Cook noodles for the time on the box
- While noodles cook, you can start cutting your cheese into thin slices.
- Drain the noodles.
- Do a thin layer of noodles .
- Add a layer of cheese.
- Repeat steps 6-7 until you get a full pan.
- If you want, you can add breadcrumbs now or leave it as is.
- Bake it for 20 minutes. You may need to cook for a little longer if cheese is not completely melted.
- Then, it is ready to serve.
- Enjoy!
Ann Marie Lynn Hooven • Mar 25, 2022 at 8:24 am
i like it but you forgot the bacon bits
Viraaaaaaaa • Nov 10, 2021 at 12:52 pm
This is extremely disappointing, I was expecting an article about how glorious and pulchritudinous mac and cheese is. Deplorable, Corynn. As your friend I must say, I love you, but this is unsatisfactory.